Lemon & Herb Grilled Chicken Salad
Quick make ahead salad recipe!
Servings 4
Ingredients
Chicken Spice
- 1 tsp sea salt
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 1 pound of chicken tenders
- 1 tbs of olive oil
Dressing
- 1-1/2 tbs olive oil
- dash of salt & pepper
- 1/2 tbs lemon juice
Salad
- 2 Cups of spinach per salad
- assortment of diced veggies: carrots cucumbers, bell peppers, tomato
- Sprinkled crumbled bacon
Instructions
- In a small bowl, mix spices for chicken spice.
- Brush both sides of chicken with olive oil
- Sprinkle both sides of chicken with spice mixture.
- Grill chicken on a heated grill pan for approximately 5 minutes on each side and medium-low heat.
- While chicken cooks, chop your spinach with salad scissors or a knife. Add assorted chopped veggies.
- In a small bowl, whisk together ingredients for the dressing.
- Toss the chopped salad with the dressing to coat.
- place 3 chicken strips on the salad.
- Store the leftovers in the fridge.
Notes
The salad greens and veggies are really your preference for the amount and variety!