Pecan Crescent Cookies
Ingredients
- 1/2 cup butter
- 1/4 cup unsifted 10-X Confectioners Sugar powdered
- 1/4 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1-1/4 cups sifted cake flour
- 3/4 cup coarsely chopped pecans
Instructions
- Cream butter until soft and smooth
- Add sugar and flavorings
- Blend until smooth
- Stir in flour gradually
- finally, stir in nuts
- Shape in small crescent-shaped rolls, using 1 teaspoon for each one
- Place on buttered cookie sheet
- Bake in a 350 degree oven for about 20 minutes
- While still warm, roll in powdered sugar
Notes
Yields 3 Dozen