The holidays are upon us and than means feeding our sweet tooth…or I should say mine.
Sweets are my weakness. I just can't say no.
My mom's Pecan Crescent Cookies have always been a favorite of mine.
Today I'm sharing her recipe along with the continuation of our Cookie Swap Party this week.
In case you've missed any of this week's cookie recipes, you can catch up below with the entire listing!
Friday, we are hosting a link party where you can link up your own Christmas Cookies! Be sure to check back then. There will be lots of cookie inspiration!
I confess. I asked my mom to bake them for this post. They are my favorite and taste better coming from Mom! They are such a treat with a cup of coffee or hot tea….even cold milk!
I picked them up on Friday, and my family had them devoured by Sunday! I hope you enjoy them as much as I do! Thanks, Mom!
- 1/2 cup butter
- 1/4 cup unsifted 10-X Confectioners Sugar (powdered)
- 1/4 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1-1/4 cups sifted cake flour
- 3/4 cup coarsely chopped pecans
- Cream butter until soft and smooth
- Add sugar and flavorings
- Blend until smooth
- Stir in flour gradually
- finally, stir in nuts
- Shape in small crescent-shaped rolls, using 1 teaspoon for each one
- Place on buttered cookie sheet
- Bake in a 350 degree oven for about 20 minutes
- While still warm, roll in powdered sugar
- Yields 3 Dozen
Please visit the following blogs to see what they brought to the
2014 Christmas Cookie Exchange
Prodigal Pieces Simply Fresh Vintage
Lemons and Laughs Shabby Art Boutique
Lilacs and Longhorns Cupcakes and Crinoline
Captivating Corner Postcards From The Ridge
Our Southern Home Dandelion Patina
Great Contradictions Mrs Hines Class
Come back Friday and link up your cookies!!!
I wish you all a wonderful Thanksgiving! I'll be back Friday with Favorite Things Friday…..The Christmas Mantel edition!
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Debbie says
Thanks for hosting! I can’t wait to try some of these!
Debbie
Kerryanne says
I love pecans, so definitely making these Christy. Pinning and sharing!
Thank you for being a part of the 2014 Christmas Cookie Exchange. I’ve already picked up some amazing recipes and there’s still more fun to come!
Hugs ~ Kerryanne
Christy says
Thanks so much. They are my favorite!
Michelle Lepak says
They look delicious! My mom made these for us as kids during the holidays. They are really good!
Christy says
Thanks!!! They are even better when mom makes them!
Julie {Lilacs & Longhorns} says
The woman who cleans my house makes these and gives them to us every Christmas — I love them! So glad to have the recipe now. 🙂
I’m so with you on the sweets weakness. So much for going sugar free during the holidays — it’s just NOT going to happen! There is just too much yummy-ness this time of year!
Happy to be touring with you Christy! 🙂
Marisa Franca says
Moms are great aren’t they? I love powdered sugar coated cookies. They do melt in your mouth. I miss having my kids at home and making all sorts of goodies. Have a Happy Thanksgiving!!
Paula says
Raising my hand to join you in the “Loves Sweets” club! Tis the season!
These cookies look so good and I can imagine that they truly melt in your mouth. Wasn’t your mom sweet to bake these for you?? Maybe she’ll surprise you with another tin of Pecan Crescents before Christmas!