Spicy Pecans
Savory, spicy pecans perfect for the holidays, charcuterie boards, snacks, and gift-giving!
Servings 2 pounds
Ingredients
- 2 pounds of pecan halves
- 1-1/4 stick of butter 10 tablespoons
- 3/4 cup of Worcestershire sauce
- 1-1/2 tsp of garlic salt
- 1-1/2 tsp of cayenne pepper
Instructions
- melt butter in a saucepan on low heat
- once butter is melted, add garlic salt, cayenne pepper, and Worcestershire sauce
- whisk together to blend
- add pecan halves to a large metal bowl or pot
- pour butter mixture over the pecans and stir to completely coat (no heat)
- transfer the pecan mixture to parchment-lined baking sheets. I used 2 large sheets.
- bake at 250 degrees for approximately 1 hour.
- stir at 30 minutes.
- Allow to sit on the counter until cool.
Notes
I used two racks in my oven and switched the position 1/2 way through baking. Store in airtight containers.