These savory and spicy pecans are a yummy treat that is perfect for charcuterie boards, snacks, and gift-giving! They are a family favorite!
Savory & Spicy Pecans
These savory and spicy pecans are a favorite in our home.
My husband absolutely loves them. We make them every year at Christmas time.
We usually make them several times fall through winter. I buy 2-pound bags at Sam's Club.
Let me warn you……these things are addictive! We blew through the last batch in 2-1/2 days!
It is so hard to walk by the container and not sneak a handful……several times per day!
You'll find the printable recipe for the Savory & Spicy Pecans below.
First, you will melt your butter over low heat. Whisk in your garlic salt, cayenne pepper, and Worcestershire sauce until blended.
Pour the butter mixture over the pecans in a pot or bowl (no heat) and stir until blend well together.
Line a baking sheet with parchment paper. I used 2 large baking sheets for 2 pounds of pecans.
Distribute the pecans between the 2 trays.
Bake at 250 degrees for 1 hour.
Stir halfway through. Halfway through, I also switch the trays on the shelves in the oven.
Remove them and let them completely cool and dry out somewhat.
Store in airtight containers.
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Spicy Pecans
Savory, spicy pecans perfect for the holidays, charcuterie boards, snacks, and gift-giving!
Ingredients
- 2 pounds of pecan halves
- 1-1/4 stick of butter (10 tablespoons)
- 3/4 cup of Worcestershire sauce
- 1-1/2 tsp of garlic salt
- 1-1/2 tsp of cayenne pepper
Instructions
- melt butter in a saucepan on low heat
- once butter is melted, add garlic salt, cayenne pepper, and Worcestershire sauce
- whisk together to blend
- add pecan halves to a large metal bowl or pot
- pour butter mixture over the pecans and stir to completely coat (no heat)
- transfer the pecan mixture to parchment-lined baking sheets. I used 2 large sheets.
- bake at 250 degrees for approximately 1 hour.
- stir at 30 minutes.
Notes
I used two racks in my oven and switched the position 1/2 way through baking. Store in airtight containers.
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These savory and spicy pecans are a beautiful addition on a charcuterie board.
They make a great snack or with a glass of wine in the evening. I store ours in airtight containers like tupperware, glassware, mason jars and zip lock bags.
They also make a great gift! I've given these to neighbors before with a bottle of wine for the holidays.
Be sure to share and pin the recipe!
Here is a collection of finds to create your own charcuterie board!
Christy says
Hope you enjoy!!
Rebecca Payne says
Thank you for sharing. I lost my recipe so, I will try yours.
Christy says
Enjoy, Edith!!!
Christy says
What a great idea!!! Enjoy!!!
Cathy says
These look amazing. I am doing these tomorrow but adding another layer of flavor.. I am going to put them in the smoker. Can’t wait!!
Edith Weldon says
Many thanks Christy. Will be making this soon😉
Christy says
Thanks, Edith! I’m not big on horribly spicy. They aren’t hot at all, but to er on the side of caution, I think you could just leave the cayenne pepper out! Let me know how that works.
Edith Weldon says
This recipe looks amazing. Sadly my husband can’t do spicy anymore. Any suggestions? Or will it be ok just to leave it out? Thank you in advance for your help!