~ 4 Comments
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Filed Under: Christmas, Crafts, Recipes Tagged With: christmas cookie baking, gingerbread cookie tips, sugar cookie tips
Thanks for sharing!
Thanks for sharing!
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Shenita says
These are great tips, Christy! My girls have a bag full of plastic cookie cutters that they always used; and they were always less than perfect. Maybe that was our problem…lol!!!
NanaDiana says
OMGosh- Don’t mind me- as soon as I sent that I realized you meant metal spatulas!!! xo Diana
Christy Our Southern Home says
No, no!! Thanks so much for letting me know. It was a typo….I corrected it thanks to you! Metal cookie cutters! LOL!! Thanks so much sweet lady! I think that was the biggest part of my problem with sugar cookies through the years…the chilling. This chef is a professional baker and she knew it all. 🙂
NanaDiana says
Thanks, Christy~ I never knew that about chilling the roll outs. I can’t tell you how many times I have reused a pan that is still warm from the previous batch.
I have a question though…what did you mean the metal cookies were easier to work with than the plastic ones? xo Diana