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Peach Brie en Croûte

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Peach Brie en Croute is a simple appetizer using puff pastry to create a crusty exterior with a creamy flavorful center.

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pin of baked brie

BE SURE TO FOLLOW TO THE END OF THE POST WHERE YOU WILL FIND A LIST OF ALL THE BLOGS ON TODAY'S TOUR PEACHES AS WELL AS MY SHOP THE POST FOR THIS PEACH RECIPE. YOU'LL ALSO FIND ITEMS LISTED UNDER PHOTOS.

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This month's Pinterest Challenge is so yummy and perfect for summer. We are sharing 17 fabulous recipes with peaches!

Welcome to another installment of our monthly Pinterest Challenges hosted by my sweet friend, Cindy, from County Road 407She organizes our challenges each and every month. Be sure to give her a visit because she is first on today's tour! You will love Cindy's 2 ingredient Peach Sherbert!!!!

peaches in a bowl

This month's inspiration comes from Organic Facts! Make sure you visit this post to read all about the health benefits of peaches.

Also on OSH!  Ham Delight Sandwiches

Fun fact…….as a kid, I absolutley loved peaches…..canned peaches! Ha, ha!

I must say that my food tastes have certainly evolved through the years to sliced fresh peaches with Peach Brie en Croûte.

It's only been in recent years that I've decided that I love brie. I used to not be a fan.

On its own, it a little meh for me, but pair it with a sweet or a savory, and it's devine.

We have it these days either baked or even room temperature.

We've been experimenting a lot with brie lately.

The absolute easiest way to serve it is room temperature smeared with a jam or chutney and sprinked with a nut of choice.

We decided to get a little fancy add another favorite, puff pastry. Perhaps it's a way of keeping France fresh in our minds from our trip last month.

Let's get to the recipe!

Peach Brie en Croûte

ingredients for baked peach brie

Gather your engredients.

  • 1 sheet of puff pastry
  • 8 ounce brie round
  • 1/3 cup of beach preserves or jam
  • 1 Tablespoon of sliced almonds
  • 1 egg white
  • 2 Tablespoons of water

You'll find the complete printable recipe below.

Let your sheet of puff pastry thaw.

Flour your surface, rolling pin and top of dough.

Roll the dough until your have about a 14 inch square. Doesn't have to be perfect!

peach jam on pastry

Spread your jam in the center of the dough in the area where you will place your brie round. Sprinkle with the almonds.

brie on pastry

There is no need to remove the waxy, paperlike seal from the brie. It is ediible.

Place it directly on top of the jam and almonds.

brie in puff pastry

Then simply fold up the sides of the puff pastry to completely contain the interior contents.

dough on counter

This will be the bottom and not seen. After you have sealed it up, flip it over. Place it on a parchment-lined baking sheet.

Brush the top and sides with an egg wash. This will be 2 tablespoons of water with the egg white of one egg.

Also on OSH!  Baked Artichoke Dip (Easy Hot Appetizer)

This will give your baked peach brie en croûte a bit of shine and color.

brie out of the oven

Isn't it a beauty! It's so elegant and simple.

baked brie

Brie is wonderful served with a number of items!

Serve Peach Brie en Croûthe with

  • torn pieces of soft French baguette
  • toasted baguette
  • crackers
  • sliced peaches
  • sliced apples
brie on board

Bake at 400 degrees for about 20 minutes. The top will be a golden brown.

brie with toast and peaches

Let it sit 10-20 minutes before serving. The longer you let it sit, the less melted it will be.

brie with crackers and peaches

If you do not finish your brie, that's ok! Place it in a small shallow dish in the fridge. Wrap it in foil and reheat at about 350 for 15 minutes.

Other Items for Brie

Enjoy!

cooked brie

Peach Brie en Croute

Yield: 1
Prep Time: 12 minutes
Cook Time: 20 minutes
Additional Time: 10 minutes
Total Time: 42 minutes

This is an impressive-looking appetizer that is so simple to prepare!

Ingredients

  • 1 sheet of Pepperidge Farm puff pastry dough
  • 1/2 cup of peach preserves or jam
  • 8 ounce round of brie
  • 1 tablespoon of almond slices
  • 1 egg white
  • t tablespoons of water

Instructions

Let your sheet of puff pastry thaw.

Flour your surface, rolling pin, and top of the dough.

Roll the dough until you have about a 14-inch square. Doesn't have to be perfect!

Spread your jam in the center of the dough in the area where you will place your brie round. Sprinkle with the almonds.

There is no need to remove the waxy, paperlike seal from the brie. It is edible.

Place it directly on top of the jam and almonds.

Then simply fold up the sides of the puff pastry to completely contain the interior contents.

This will be the bottom and not seen. After you have sealed it up, flip it over. Place it on a parchment-lined baking sheet.

Brush the top and sides with an egg wash. This will be 2 tablespoons of water with the egg white of one egg mixed together.

This will give your baked peach brie en croûte a bit of shine and color.

Bake at 400 degrees for about 20 minutes. The top will be a golden brown.

Let it sit 10-20 minutes before serving. The longer you let it sit, the less melted it will be.

If you do not finish your brie, that's ok! Place it in a small shallow dish in the fridge. Wrap it in foil and reheat at about 350 for 15 minutes.

Notes

Serve with:

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  • torn pieces of soft French baguette
  • toasted baguette
  • crackers
  • sliced peaches
  • sliced apples

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

pin of baked brie

Up next on today's tour is my sweet friend, Angie, from Postcards from the Ridge. You will love her Peach Crisp recipe!

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13 Comments

  1. This is not only beautiful Christy but I just know that it’s just as delicious. Thanks for sharing such a great dessert for summer.

  2. Christy, this is perfect! I have been eating massive amounts of peaches all summer, plus I literally got in from Paris yesterday afternoon!! I am tired, woke up at 3:00 (well, it was 10:00am in Paris, lol!), and will probably nap later, but I will be making your recipe soon!!! Love Brie!

    Thank you for a new recipe,
    Bon apêtit!
    Barb ⚜️💕

  3. I know what I’m making next time we have a little get together Christy! This looks so delicious and makes such a beautiful presentation! Thank you for the recipe!

  4. Oh wow, this is beautiful and looks scrumptious! We love having Happy Hour at Home, and this will make a nice addition to our rotation of favorite apps!
    Thanks for sharing. Pinned!

  5. Oh my goodness, Christy! I would have never thought such an elegant, savory dessert would be so easy! Thanks for sharing this recipe! My mom was even ooh-ing and ah-ing over it! Pinned!

  6. Would you believe that I’ve never tried Brie? I don’t think I’d like it but this looks fantastic. Adding peach preserves and almonds has changed my mind. I have to give it a try now. And I totally agree about how fancy it looks. Thanks for sharing and joining us today. I want to be fancy!

  7. Yum! We love baked brie with jam, haven’t tried it yet with peach but pairing it with almonds is brilliant (if I do say so myself lol)! Pinned

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