Your family will love these simple steak tacos with avocado salsa! It's an easy recipe to duplicate for a crowd.
In our house Taco Tuesday can come any day of the week…..even more than one time per week. We love tacos here…..so much so that I am sharing one of our repeat dishes.
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Today is our monthly Recipe Tour hosted by Marty from A Stroll Thru Life. Be sure to check out the other yummy recipes featured this month at the end of the post.
Be sure to check at the end of the post for more recipes from the team!
Steak Tacos with Avocado Salsa
We also regularly make fish tacos…..I'll be sharing those soon as well. They are so good and easy!
Gone are the days of a ready-made taco kit around here. Yes, that used to be our taco night. Ashlyn loves to experiment in the kitchen so we ditched the taco kit. I still love those, but our tacos are now made with whole foods and I am sure much healthier. We try to eat minimally processed foods.
She loves to create dishes that you'd actually get out in a restaurant.
With her living at home with most of her Clemson classes being online, it's like we have our own personal chef. I'm sure not complaining.
These 2 ribeyes made 12 tacos for our family of 4. You can use any kind of steak for these. I tend to just buy a sirloin. Ashlyn went to the grocery for me with the debit card and come home with these. LOL! I will say that they made great steak tacos.
Dice all of the veggies!
We typically use this avocado slicer, but you can also cut your avocado like this with the skin on then scoop it out with a large spoon. We use this avocado tool daily. It makes cutting them so much safer!
Mix the veggies with salt and pepper to taste with the juice of one lime. It's so good!!!!
Grill your steak to your desired doneness. Let it rest a few minutes before thinly slicing. We put about 2-3 pieces of steak in each taco. Everyone adds the Spanish rice in their taco. I prefer it on the side.
These taco stands are a new purchase from Amazon. Where have they been all my life? I wish I had had these when our kids were younger. They are great for assembling your tacos as well as serving. LOVE THEM!
The avocado salsa gives the salsa a nice crunch with the onion and radishes.
Quarter your second lime as a garnish to squeeze over your tacos.
Be sure to PIN the recipe and print for your files!
- 1-1/2 pounds of preferred steak
- salt and pepper to taste
- 1/4 cucumber diced
- 1 avocado diced
- 4 raddishes diced
- 1/2 paplano pepper diced
- 1/2 cup of sweet onion diced
- 2 limes
- 12 taco shells
- Pat meat dry with a paper towel
- Salt and pepper your steak to season
- Grill steak to desired doneness
- Let steak rest a few minutes before thinly slicing
- While steak is grilling, prepare the salsa.
- In a bowl lightly toss your cucumber, avocado, raddishes, pablano and diced onion, the juice of 1 lime, and salt & pepper to taste.
- Quarter your second lime as a garnish to sqeeze on tacos.
- Assembe tacos and enjoy.
We used ribeye steaks. This amount of meat made 12 tacos enough for our family of 4 to have 3 each with Spanish rice.
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Sweese 705.101 12 Inch Porcelain Rectangular Plates, White Serving Trays for Parties - Stackable, Set of 4
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OXO Good Grips 3-in-1 Avocado Slicer - Green
This Month's Recipes
Decor to Adore – Fast & Delicious Shrimp Pad Thai
Worthing Court – Strawbery & Spinach Salad with Goat Cheese
Our Southern Home – Steak Tacos with Avocado Salsa
CitrineLiving – Quick & Delicious Greek Yogurt Dill Dip
A Stroll Thru Life – Chicken Pasta Salad
11 Magnolia Lane – Jalapeno Margaritas
Bloom In Black – picky eater approved Crispy Tofu Tacos
Southern State of Mind – Quick & Easy Four Ingredient Banana Bread
This Is Our Bliss – Fresh & Easy Mexican Coleslaw