Fabulous, crowd-pleasing recipe for Ham Delight Sandwiches look great and taste amazing!

Name: Ham Delight Sandwiches
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3 dozen mini sandwiches
Cuisine: Sandwiches
Ingredients: 3 packages of Pepperidge Farm Party Rolls; 1/2 pound of butter softened to room temp (2 sticks); 3 Tablespoons Poppy Seeds; 3 Tablespoons mustard; 1 teaspoon of Worcestershire sauce; 1 small to medium onion; 1 pound of boiled ham; 3/4 pound of Swiss cheese

Yesterday I shared my Christmas Brunch Board and promised to share the recipe for the Ham Delight Sandwiches pictured.

These ham Delight Sandwiches have been a family and friend favorite for many years. They are perfect in many ways!

Ideas for Serving Ham Delights

appetizers
lunch
served with soups
served with salads
brunch
dinner
tailgates
lunch
snacks
AMAZON ASSOCIATES DISCLOSURE
Christy Little of Our Southern Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

First off all, I make these year round……not just at Christmas!

My ingredients came from Walmart and Aldi.

You could use small Hawaiian rolls, but my family doesn't care for them. You can find them at Aldi. I typically purchase the Pepperidge Farm Party Rolls. I was pleasantly surprised to see that Walmart now has their version. They were great. You'll need 3 packs.

I chopped my onion in may small mini-chopper. It gets the pieces quite fine which I prefer with these sandwiches.

You'll blend the softened butter (room temp), mustard, onion, poppy seed and worcheshire together. I used my Kitchen Aid mixer.

Slice bread like this.

Divide the mixture amongst all 6 slabs of bread.

Spread over all sides.

The boiled ham in rectangular packs works perfectly. Use 4-6 slices on the bottom part of each section.

Top with 4-8 slices of swiss cheese.

Also on OSH! Fall Dining on the Porch

Place the tops of the bread onto each bottom slab.

Cover with foil and bake at 400 degrees for about 15 minutes or until cheese is melted and feel warmed. You can remove the foil after 15 minutes to brown slightly for a minute or 2.

I'll make these for the weekend and place them back in the bags without baking in oven. They stay in fridge well. Then just remove a bag and cook as needed over the weekend.

Ham Delight Sandwiches

Yield: 3 dozen mini sandwiches

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Ingredients

3 packages of Pepperidge Farm Party Rolls
1/2 pound of butter softened to room temp (2 sticks)
3 Tablespoons Poppy Seeds
3 Tablespoons mustard
1 teaspoon of Worcestershire sauce
1 small to medium onion
1 pound of boiled ham
3/4 pound of Swiss cheese

Instructions

finely chop onion
in a mixer combine onion, butter, poppy seed, mustard and worcestershire sauce
Slice bread as one piece to create 2 large slabs
Divide the butter mixture equally on each of the 6 slabs
Spread the butter mixture
place the ham on the bottom section of the slabs. Use 4-6 slices
place the swiss cheese on top using 4-8 slices
Place the top slab of the buns on top
Place on baking sheets and cover completely with foil.
Bake at 400 for about 15 minutes or until cheese is melted and ham heated.
You may wish to brown a minute without the foil after heating.
Slice the grooves of the bread with a bread knife using light pressure so the filling doesn't spill out.
Enjoy and watch them devoured!

Notes

Saw with minimal pressure with a bread knife! Don't have to cook all at once if not using as appetizers! They will keep well in fridge for a day or 2.

Also on OSH! Ten Amazing Appetizers