Easy Prosciutto Pizza Rolls

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Easy Prosciutto Pizza Rolls are perfect for an appetizer or a meal with a salad. It is sure to please your family!

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It's time for another group of fabulous recipes with my blogging friends. I'd like to give a big shout-out to my friend Marty from A Stroll Thru Life for organizing this each month for us. 

Be sure to read until the end of the post to get the links to this week's yummy collection of recipes. 

If you love Italian and easy, you may want to check out my Easy Italian Meat Sauce recipe! 

Easy Prosciutto Pizza Rolls

Our family loves pizza and has it about once per week. It's that meal that I have in my back pocket for when it's been a crazy busy day.

If your family loves pizza, they will love these Easy Prosciutto Pizza Rolls. They are perfect for an appetizer or a meal with a salad.

Using a roll of pizza crust that you can find in the refrigerator section of your grocer, you can whip up a little twist on the typical pizza.

Ashlyn loves making these. I am always amazed at the things she comes up with for my recipes. She's been doing the recipes for the blog for over a year now. What will I do when she leaves home?

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Here are a few kitchen favorites!

ingredients for pizza rolls

The ingredients are pretty simple!

flour on the counter

Lightly flour your surface to help the dough release.

roll of pizza dough being brushed with oil

Roll out your dough slightly and brush with a little olive oil.

dough with spices

Sprinkle with spices and shredded cheese.

dough with ingredients in rows

Arrange the ingredients per the recipe. Isn't it beautiful!

roll pizza dough with ingredients

Carefully begin to roll up the dough on the edge with the tomatoes.

rolled pizza dough

Roll it slowly, evenly, and somewhat tight without tearing your dough.

rolled log of pizza dough

Transfer your log to a cutting board if needed.

sliced pizza roll

Slice into 8 equal slices.

inside of pizza roll

Yummy!!! Now it's time to place them in the cast iron skillet. They already smell divine.

rolls in a skillet

These would even work in a slightly smaller skillet. This is the smallest one that I have. It still works!

baked pizza rolls

Straight out of the oven! They are so good!

pizza rolls form the oven

They puff up beautifully! Pair with a salad for a meal or eat as a snack or appetizer.

pizza roll

Print the Recipe!

baked pizza rolls

Easy Prosciutto Pizza Rolls

Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes


  • 3 oz. Prosciutto
  • 8 oz. Fresh Mozzarella sliced into half circles
  • 1/4 cup Shredded Mozzarella
  • 1 Roma Tomato
  • 1 can Pillsbury pizza crust (13.8 oz)
  • 1/2 cup fresh Basil roughly chopped
  • 1 1/2 tsp Oregano
  • 1 1/2 tsp Red Pepper Flakes
  • 1 clove of Garlic minced
  • Olive Oil
  • Salt & Pepper to taste
  • Flour for prepping surface


  1. Preheat oven 400° F
  2. Halve Roma tomatoes length-ways then thinly slice (see notes)
  3. Lightly flour prepping surface
  4. Unroll dough onto the floured surface
  5. Use a brush to evenly distribute oil onto the dough
  6. Sprinkle surface of dough evenly with oregano, pepper flakes, and shredded mozzarella, and garlic
  7. Place tomatoes along the long side of the dough to form the first row
  8. Place 1/3 of the fresh mozzarella in a row touching the tomatoes
  9. Place 1/2 the prosciutto in a row touching the mozzarella
  10. Place next 1/3 of the fresh mozzarella in a row
  11. Place final 1/2 of prosciutto in a row touching mozzarella
  12. Place final 1/3 of fresh mozzarella in a row
  13. Place basil in the final row touching the mozzarella
  14. Drizzle 1 Tbs of olive oil evenly across everything
  15. Sprinkle salt & pepper to taste
  16. Roll dough & ingredients starting at the tomatoes and rolling towards the basil creating a log
  17. Lightly flour the log
  18. Slice the log into 8 equally sliced pieces
  19. Brush a 10 inch cast iron skillet with olive oil
  20. Place the slices evenly spaced in the pan
  21. Place skillet in the oven for 20-25 minutes or until the dough is cooked and golden brown


My Roma tomatoes were very large. I only used one. If yours are smaller, you may need more.

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Resist the urge to overload the dough with ingredients, it will make it difficult to roll and close up in a tighter spiral.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 701Total Fat: 25gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 55mgSodium: 1568mgCarbohydrates: 88gFiber: 4gSugar: 2gProtein: 30g

The nutrition values have been autogenerated for the recipe. I do not claim this as accurate or tested.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

pizza rolls

Check out the other amazing recipes for the month!

CitrineLiving | Our Southern Home


11 Magnolia Lane | StoneGable


Everyday Edits | Blue Sky at Home


The Stonybrook House | A Stroll Thru Life

Charcuterie Ideas


Thanks for sharing!

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  1. Hi Christy! I found the comment section! Okay you had me a pizza dough in a tube and the skillet.
    Looks beautiful and fancy! And I pinned your stacked outdoor fireplace. xo laura

  2. My kids would have loved these. I’ll have to send them the recipe. You can’t have too many ways to make pizza. Enjoyed sharing this recipe blog hop with you.

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