Pork Tenderloin {Stuffed with Gouda and Bacon}
Linking Up
From My Front Porch to Yours, Stone Gable,No Minimalist Here,
Thanks for sharing!
Thanks for sharing!
The holidays are upon us and than means feeding our sweet tooth…or I should say mine. Sweets are my weakness. I just can’t say no. My mom’s Pecan Crescent Cookies have always been a favorite of mine. Today I’m sharing her recipe along with the continuation of our Cookie Swap Party this week. In…
Enjoy more time with family on Christmas morning with these simple Christmas breakfast ideas many of which are make-ahead! Latest from OSH With just a few more sleeps until Christmas morning, you probably have your dinner menu planned or perhaps that side dish that you are taking to a family meal. Don’t forget about breakfast!…
Apple pound cake from scratch is a simple, homemade recipe using those freshly picked apples! Fall is my favorite season……I treasure the crisp air, the fall colors, and the scents of the season like my Apple Pound Cake from scratch that I am sharing with you today. It will be a while before I break…
Welcome back to another Inspiration Monday Party! We are so happy that you are joining us today! With entertaining soon kicking back into gear with upcoming porch weather, we just had to share these Ten Amazing Appetizer Recipes! This week’s features were selected by Christy from Our Southern Home! Please pin individual recipes from the original…
I hope everyone had a wonderful holiday! Ours was wonderful! We celebrated at home this year hosting both a Christmas Breakfast and Christmas Dinner. It made for a busy day, but I think it was the first time in forever that we didn’t leave the house on Christmas Day! Christmas was quite chilly here in…
It’s hard to believe that it is that time of the year again….Back-to-School! This year I have a senior and Sophomore in High School. My did time fly…. The one constant with school age children no matter the age…..they always want a handy, yummy snack. Today I have for you a 15-minute snack recipe, Honey-Peanut…
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Tried this tonight and it was incredible. My husband just said “you wiped me out”. That’s good! Flavor was wonderful and meat was sooooo tender. Cooked it on the grill at medium and pulled it off after 30 minutes; tented it for 10 minutes and served with garlic new potatoes and broccoli with cheese sauce. Pure Heaven!
Yummy!!! I am so glad you enjoyed it. It is a family favorite! ~Christy
Congratulations! This post is featured over at Diana Rambles today and has been pinned in the Featured at Diana Rambles board at Pinterest. Please grab a featured button off my sidebar or via the link under the features. Thanks for sharing this awesome idea! As soon as I saw this recipe I knew I had to feature you! I want to make this!!!!
Thanks so much!!! Exciting! Have a lovely week! 🙂
This looks delicious!
Thanks so much, Kara! Hope you enjoy!
Just started following you! So want to learn to crochet to add to my knitting!
OMG! Pinned!!!! Must make this!!!
You will love it! It has quickly become a family favorite!!! Thanks so much for pinning!!!
Stopping over from the Pin Me party, this looks delicious! Can’t wait to try it. Pinned, of course!
Thanks so much, Kelly! We loved it. Great for company! I’ve go to check out your crock-pot appetizers and dips!
Wow, the tenderloin looks so delicious, Christy! The entire meal was a big hit, I am sure!
Thanks Carol! The kids loved it!!! We all loved it. Will be using a lot this summer during prime grilling time!
Hi Kathy,
I love recipes that uses pork tenderloin. This sounds great and I can’t wait to try it.
Thanks for sharing. I am following you on Bloglovin.
Have a great week,
Bev
@ Eclectic Red Barn
Beverly- I hope you enjoy it as much as my family did!
This looks and sounds amazing – easy too! So delighted you shared with Home and Garden Thursday, I will be featuring your post in this week’s party,
Kathy
Thanks bunches, Kathy! Very excited!!!
I can’t wait to try this recipe!! Your kitchen must have smelled so good while you were putting this dinner together!! I remember those days of finally having one evening where everyone can be home at the same time, and how much I loved making a fancy dinner that we could all enjoy. Thanks for sharing this I’m bookmarking it for when I spy an opportunity…hmmmm maybe this Friday!! Hope you had a great Easter. Send some South Carolina Spring up to NY!!
Thanks so much, Peggy! We had a very nice Easter. Hope you did as well. Our SC spring is cold right now…very typical! Warm 70s expected next week! Hope you enjoy the recipe 🙂
Yumm!! Looks delicious!!
Thanks so much!!! Have a blessed week!
I am making this and using your wonderful tenderloin idea! Look for it at ON THE MENU MONDAY. Can’t wait!!!
Thanks for sharing!!!
Thanks so much Yvonne!!!!! I hope you enjoy it! Have a blessed Easter Sunday 🙂
This looks delicious!! I think I’d be my sons bff if made it. Two of his favorite foods are bacon and smoked gouda!
Too funny! My kids are bacon lovers as well. You should see them when I sneak turkey bacon in. Thanks so much for stopping by. I hope you enjoy it!
Looks delicious! Love pork tenderloin!!
Amanda
Thanks Amanda! You will have to let me know what you think if you give it a try!