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Homemade Strawberry Whipped Cream

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Homemade strawberry whipped cream is a simple way to add something special to desserts like cakes, ice cream, and dipping.

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Homemade Strawberry Whipped Cream

whipped cream with strawberries and cake

Strawberries originated in Europe in the 18th century.

Have you ever thought about tidbits of history like that? I just assume they’ve always been around.

Strawberries are perfectly eaten raw, but equally impressive in recipes such as jams, desserts, bread, and my favorite…. salads.

Strawberries have powerful nutrition and health benefits…if eaten alone, but let’s have some fun and prepare a very easy Homemade Strawberry Whipped Cream Recipe.

BE SURE TO FOLLOW TO THE END OF THE POST WHERE YOU WILL FIND A LIST OF ALL THE BLOGS ON TODAY'S TOUR AS WELL AS MY SHOP THE POST FOR THIS STRAWBERRY WHIPPED CREAM RECIPE. YOU'LL ALSO FIND ITEMS LISTED UNDER PHOTOS.

This month's Pinterest Challenge is very different from our typical decor post. I actually love throwing in something like this. Cindy from County Road 407 plans each month's challenge. I just love her creativity!

This month our inspiration comes one from one of my favorite treats, strawberries!

Isn't this image just gorgeous? You can see more HERE.

Also on OSH!  Lemon Meringue Pie

If you are visiting from Cindy's blog, County Road 407, I am so happy to have you here! Cindy lives in Texas. She has quite the gift for decorating with such a cottage farmhouse style that is just so beautiful!

whipped cream on cake with strawberries
strawberry whipped cream in a glass

This recipe whips up rather quickly!

Ashlyn is back with yet another great recipe addition. She has been the sole recipe provider here on the blog for the last year. She does a great job. Cooking and developing recipes is a passion of hers. Luck for me!

She hulled the strawberries with one of my metal straws. This is so smart! You simply start the straw at the bottom of the berry and push it through the center. It easily hulls the strawberry to remove the stem.

I really like doing it this way. You retain much of the strawberry as opposed to slicing off the green top.

Place your strawberries in a blender and purée. I really like my Ninja blender. We use it all the time with various attachments to make whipped cream, pesto, smoothies, dressings, sauces, and more.

strawberries in a colander

Put your strawberry purée through a sieve to remove the seeds.

Heat up the purée in a small saucepan on low heat until reduced to about half. This enhances the strawberry flavor. Set aside to cool.

whipped cream ingredients

Your other ingredients are powdered sugar, vanilla extract, and whipping cream.

Whip together whipping cream, powdered sugar, and vanilla extract with a mixer. Beat until it starts to form. Then add chilled strawberry purée. Continue beating until stiff peaks are formed.

strawberry whipped cream in mixer

Look how pretty it is!

whipped cream in decorator tool

I've had this handy decorator tool for many years. I use it to decorate cupcakes, desserts, and mashed potatoes!

whipped cream

Look at how thick and rich it looks! It's equally as yummy!

whipped cream on cake

Print the Recipe

whipped cream on cake with strawberries

Homemade Strawberry Whipped Cream

Yield: 4 cups of whipped cream
Prep Time: 30 minutes
Total Time: 30 minutes
Also on OSH!  Easter Ideas for the Home

Ingredients

  • 1-1/2 cups of strawberries with stems removed
  • 1 pint of heavy whipping cream
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract

Instructions

  1. Remove stems from strawberries.
  2. Pureé strawberries in a blender.
  3. Work mixture through a sieve to remove seeds.
  4. You will have approximately 1/2 cup of pureé.
  5. Heat the pureé in a small saucepan on low heat for 10-15 minutes.
  6. Heat until pureé has reduced by 1/2 to about 1/4 cup.
  7. Cool pureé completely by placing in the fridge.
  8. Once cooled, prep the whipping cream.
  9. In a mixer, whip together the whipped cream, powdered sugar, and vanilla extract until it begins to peak.
  10. Slowly add in chilled strawberry pureé.
  11. Whip on high in the mixer until well-blended. It will still be fluffy and thick with peaks.
  12. Serve by scooping or piping.

Notes

Easily remove stems with a metal straw by pushing the end of the straw up from the bottom of the strawberry to push the stem out.

Can make ahead the day of as long as it is kept refrigerated.

Serve as a topping on desserts, ice cream, beverages, or in trifles.

Also on OSH!  Picnic Basket Vignette

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

whipped cream on dessert plates
whipped cream graphic

Up next on today's tour is First Day of Home. Crissy has a gorgeous home. Her outdoor living areas are truly swoon-worthy.

Check out these fabulous strawberry recipes!

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21 Comments

  1. This is just the best idea! I’ve got a strawberry plant outside that’s starting to produce. Now I know what I’m going to make!

  2. What a lovely presentation, Christy! I’m definitely going to try making this sometime. It would be a great topping for so many desserts! Pinned and rated!

  3. Christy, strawberry whipped cream is great for so many desserts. It looks like mousse. Love the idea of using a metal straw to remove the hull. I use my apple corer, but I’m going to try this idea.

  4. Love this recipe, Christy! And that decorating tool! I bet your strawberry whipped cream would add an added punch of strawberry to any dessert!

  5. We love homemade whipped cream, and this takes it to a new level. I’m going to make this for sure! Pinned AND followed you on Pinterest. Thanks for sharing!
    Niky @ The House on Silverado

  6. Thanks so much, Paula!!! Ashlyn is such a good cook. Amazed with what she comes up with.

  7. The Ninja is amazing! I’ve had it about 6 years and still going strong. We use it a lot. I was impressed with Ashlyn doing this. I would have never thought of adding strawberries. It’s really good! It’s a fun hop this month!

  8. I used my Ninja for the puree too today and love it! It’s so handy. And I can hardly wait to try this recipe! We make homemade whipped cream for tons of stuff but I’ve never thought of adding anything by vanilla. Now it seems wrong to only add the one thing. Putting more strawberries on my grocery list as well as a pound cake! Thank you for joining in. Pinned!

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